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What We're Eating This Week:
Notes from Gather'd: For. Dinner. Hearing those words as a child is close to the magic you feel on Christmas morning. We like a whole wheat version for a little extra nutrition. Serve it up with a good chicken sausage and some fresh fruit.
1 Hour 10 Minutes
Notes from Gather'd: If you’ve never had congee for breakfast, this is your cue. This warm and creamy rice porridge is simple enough to throw together, but packs a major flavor punch. We also love the variety of toppings you can use to spice it up. We’re pretty positive you’re going to love it.
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