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    Recipe

    Instant Pot Congee (Rice Porridge)

    by: Budget Bytes

    Ingredients: 4

    Total Time 1 Hour 10 Minutes
    Servings 6
    Dietary Considerations

    Instant Pot Congee is a warm and comforting porridge with endless possibilities for fun toppings. This classic dish is made easy with modern equipment.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    PCC

    Organic Bone In Chicken Thighs, 1 lb

    Full Details
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    $6.99/Pound
    $6.99
    Whole Foods / PCC

    Ginger Root Organic, 1 Each

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    $5.99/Item
    $5.99
    Whole Foods / PCC

    Green Onion (Scallions) Organic, 1 Bunch

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    swap-imgSwap Ingredient
    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Mushroom Shiitake Organic, 0.5 lb

    Full Details
    swap-imgSwap Ingredient
    $6.99/Half Pound
    $6.99

    + Add Pantry Staples Pantry Staples

    Lundberg Family Farms

    Rice Jasmine White, 32 oz

    Full Details
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    $8.19/Bag
    $8.19
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    San-J International

    Soy Sauce Shoyu Organic, 10 oz

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    $5.39/Bottle
    $5.39

    + Goes well with: Substitutions

    Whole Foods / PCC

    Cilantro Organic, 1 Bunch

    Full Details
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    $1.99/Bunch
    $1.99
    ×
    Swap Groceries
    Instant Pot Congee (Rice Porridge)
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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