Good food for a full life
Visit Us In Store the dinner store for modern life Small-batch dinner shortcuts that make everyday meals feel special. From sauces to sides to proteins, our chef-made shortcuts bring an easy, unhurried rhythm to your evening—with just enough effort to feel homemade.
Weekly Menu
Each week, you’ll find a lineup of fresh meal ideas. Follow your cravings, pick up Gather'd shortcuts, and—voilà—dinner’s done.
- 01 Chicken Club with Avocado Green Goddess
- 02 Steak Burrito
- 03 Salmon Stir Fry Bowl
- 04 Italian Sausage & Sweet Potato Bowl
- 05 Butternut Ravioli with Pesto Genovese
- 06 Braised Beef and Sweet Potato Stew
RECIPE CARD
Chicken Club with Avocado Green Goddess
INGREDIENTS
DIRECTIONS
- Grilled Chicken
- Avocado Goddess
- Ciabatta
- Applewood Bacon
- Tomato
- Avocado
- Cilantro
- Optional - Jalapeno
- Cook the Bacon until crisp.
- Slice the Grilled Chicken, Tomato, Avocado, and Jalapeño (if using) and pick the Cilantro leaves.
- Slice and lightly toast the Ciabatta, then spread Avocado Goddess on both sides.
- Layer sliced Grilled Chicken, Bacon, Avocado, Cilantro, and Tomato onto the Ciabatta.
- Serve warm or at room temperature.
*Prepared for you
RECIPE CARD
Steak Burrito
INGREDIENTS
DIRECTIONS
- Bistro Steak
- Brown Rice
- Savory Black Beans
- Pico de Gallo
- Mexican Blend Cheese
- Burrito Tortillas
- Optional - Taco Seasoning
- Warm the Rice, Black Beans, and Bistro Steak according to package instructions.
- Assemble the burritos with your preferred fillings.
- Toast the burritos in a skillet over medium heat until golden on both sides, or place multiple in the oven at 425°F for 15–20 minutes, until toasted and crisp.
- Serve with Pico de Gallo and Sour Cream on the side.
- Optional: Add extra pico, hot sauce, or a pinch of taco seasoning if you like it bolder.
*Prepared for you
RECIPE CARD
Salmon Stir Fry Bowl
INGREDIENTS
DIRECTIONS
- Baked Salmon
- Brown Rice
- Stir Fry Sauce
- Pepper & Onion Mix
- Broccoli Florets
- Warm the Brown Rice according to package instructions.
- Warm the Baked Salmon according to package instructions.
- Heat a medium skillet over high heat and add 1 tablespoon oil. Add Broccoli Florets and Pepper & Onion Mix and sauté until tender and lightly caramelized.
- Add Stir Fry Sauce and toss until the vegetables are evenly coated and hot. Season with salt to taste.
- Plate the Brown Rice, top with Salmon, then spoon the stir-fried vegetables and sauce over the salmon.
*Prepared for you
RECIPE CARD
Italian Sausage & Sweet Potato Bowl
INGREDIENTS
DIRECTIONS
- Pine St Italian Sausage
- Hearty Salad Mix
- Cooked Farro
- Crumbled Goat Cheese
- Paprika Sweet Potatoes
- Lemon
- Warm the Cooked Farro according to package instructions.
- Heat a large skillet over medium-high heat and add 2 tablespoons oil. Add Hearty Salad Mix and sauté until tender. Add Italian Sausage and Paprika Sweet Potatoes and warm through. Finish with a squeeze of Lemon and season with salt.
- Assemble bowls by mixing the Farro with the vegetable and sausage mixture. Top with Crumbled Goat Cheese and serve warm.
*Prepared for you
RECIPE CARD
Butternut Ravioli with Pesto Genovese
INGREDIENTS
DIRECTIONS
- Butternut Ravioli
- Basil Pesto
- Grated Parmesan
- Butter
- Lemon
- Bring a pot of salted water to a boil, add Butternut Ravioli, cook 5–6 minutes until they float, then drain and reserve ¼ cup pasta water (do not rinse).
- Return ravioli to the pot and toss with Basil Pesto, adding 1–2 tablespoons reserved pasta water as needed to loosen the sauce.
- Keep the pot on low heat and stir in 2 tablespoons Butter and a squeeze of Lemon until the butter melts and the sauce becomes glossy, then season with salt and pepper to taste.
- Plate and finish with Grated Parmesan; garnish with fresh basil if desired and serve immediately.
*Prepared for you
RECIPE CARD
Braised Beef and Sweet Potato Stew
INGREDIENTS
DIRECTIONS
- Slow-Roasted Braised Beef
- Paprika Sweet Potatoes
- Pepper & Onion Mix
- Chicken Broth
- Paprika
- Roughly chop half of the Pepper & Onion Mix.
- Heat a medium stock pot over medium heat and add 1 tablespoon Olive Oil. Sauté the onion and pepper mixture until softened.
- Add the Slow-Roasted Braised Beef and half of the Paprika Sweet Potatoes.
- Pour in 1½ cups Chicken Broth, bring to a boil, then stir in 1 tablespoon Paprika and 1 teaspoon Salt.
- Simmer briefly until everything is heated through. Serve immediately.
*Prepared for you
RECIPE CARD
Chicken Club with Avocado Green Goddess
INGREDIENTS
- Grilled Chicken
- Avocado Goddess
- Ciabatta
- Applewood Bacon
- Tomato
- Avocado
- Cilantro
- Optional - Jalapeno
*Prepared for you
DIRECTIONS
- Cook the Bacon until crisp.
- Slice the Grilled Chicken, Tomato, Avocado, and Jalapeño (if using) and pick the Cilantro leaves.
- Slice and lightly toast the Ciabatta, then spread Avocado Goddess on both sides.
- Layer sliced Grilled Chicken, Bacon, Avocado, Cilantro, and Tomato onto the Ciabatta.
- Serve warm or at room temperature.
RECIPE CARD
Steak Burrito
INGREDIENTS
- Bistro Steak
- Brown Rice
- Savory Black Beans
- Pico de Gallo
- Mexican Blend Cheese
- Burrito Tortillas
- Optional - Taco Seasoning
*Prepared for you
DIRECTIONS
- Warm the Rice, Black Beans, and Bistro Steak according to package instructions.
- Assemble the burritos with your preferred fillings.
- Toast the burritos in a skillet over medium heat until golden on both sides, or place multiple in the oven at 425°F for 15–20 minutes, until toasted and crisp.
- Serve with Pico de Gallo and Sour Cream on the side.
- Optional: Add extra pico, hot sauce, or a pinch of taco seasoning if you like it bolder.
RECIPE CARD
Salmon Stir Fry Bowl
INGREDIENTS
- Baked Salmon
- Brown Rice
- Stir Fry Sauce
- Pepper & Onion Mix
- Broccoli Florets
*Prepared for you
DIRECTIONS
- Warm the Brown Rice according to package instructions.
- Warm the Baked Salmon according to package instructions.
- Heat a medium skillet over high heat and add 1 tablespoon oil. Add Broccoli Florets and Pepper & Onion Mix and sauté until tender and lightly caramelized.
- Add Stir Fry Sauce and toss until the vegetables are evenly coated and hot. Season with salt to taste.
- Plate the Brown Rice, top with Salmon, then spoon the stir-fried vegetables and sauce over the salmon.
RECIPE CARD
Italian Sausage & Sweet Potato Bowl
INGREDIENTS
- Pine St Italian Sausage
- Hearty Salad Mix
- Cooked Farro
- Crumbled Goat Cheese
- Paprika Sweet Potatoes
- Lemon
*Prepared for you
DIRECTIONS
- Warm the Cooked Farro according to package instructions.
- Heat a large skillet over medium-high heat and add 2 tablespoons oil. Add Hearty Salad Mix and sauté until tender. Add Italian Sausage and Paprika Sweet Potatoes and warm through. Finish with a squeeze of Lemon and season with salt.
- Assemble bowls by mixing the Farro with the vegetable and sausage mixture. Top with Crumbled Goat Cheese and serve warm.
RECIPE CARD
Butternut Ravioli with Pesto Genovese
INGREDIENTS
- Butternut Ravioli
- Basil Pesto
- Grated Parmesan
- Butter
- Lemon
*Prepared for you
DIRECTIONS
- Bring a pot of salted water to a boil, add Butternut Ravioli, cook 5–6 minutes until they float, then drain and reserve ¼ cup pasta water (do not rinse).
- Return ravioli to the pot and toss with Basil Pesto, adding 1–2 tablespoons reserved pasta water as needed to loosen the sauce.
- Keep the pot on low heat and stir in 2 tablespoons Butter and a squeeze of Lemon until the butter melts and the sauce becomes glossy, then season with salt and pepper to taste.
- Plate and finish with Grated Parmesan; garnish with fresh basil if desired and serve immediately.
RECIPE CARD
Braised Beef and Sweet Potato Stew
INGREDIENTS
- Slow-Roasted Braised Beef
- Paprika Sweet Potatoes
- Pepper & Onion Mix
- Chicken Broth
- Paprika
*Prepared for you
DIRECTIONS
- Roughly chop half of the Pepper & Onion Mix.
- Heat a medium stock pot over medium heat and add 1 tablespoon Olive Oil. Sauté the onion and pepper mixture until softened.
- Add the Slow-Roasted Braised Beef and half of the Paprika Sweet Potatoes.
- Pour in 1½ cups Chicken Broth, bring to a boil, then stir in 1 tablespoon Paprika and 1 teaspoon Salt.
- Simmer briefly until everything is heated through. Serve immediately.