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    Recipe

    Cheddar Turkey Melts on Pretzel Buns

    by: Brunch with the Brittains

    Ingredients: 4

    Total Time 7 Minutes
    Servings 4
    Dietary Considerations

    There’s nothing complicated about this recipe, but it packs a lot of flavor. Our favorite part are the pretzel buns.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Mustard Dijon Organic, 8 Ounce

    Full Details
    $2.49/Bottle
    $2.49
    365 Everyday Value

    Sliced Cheese Mild Cheddar Organic, 8 oz

    Full Details
    $5.79/Pack
    $5.79
    365 Everyday Value

    Sliced Turkey Breast Applewood Organic, 6 oz

    Full Details
    $6.99/Pack
    $6.99
    Pretzilla

    Pretzel Buns Burger, 12.8 oz - 4 ct

    Full Details
    $5.49/Pack
    $5.49

    + Add Pantry Staples Pantry Staples

    + Goes well with: Substitutions

    Pretzilla

    Pretzel Buns Mini, 8.4 oz - 6 ct

    Full Details
    $5.29/Pack
    $5.29
    Cheddar Turkey Melts on Pretzel Buns
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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