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Zucchini Quesadillas

by: Smitten Kitchen

Ingredients: 5

Total Time 35 Minutes
Servings 6 Quesadillas
Dietary Considerations

A light and refreshing summery dish made with seasonal zucchini, melty cheese and crisp corn tortillas. No need for any sauce here! These delicious quesadillas are finished with jalapeño, cilantro, avocado, and lime juice. Fresh, zesty, a bit spicy and a lot tasty. We suggest whipping up a double batch, these tend to go quick!

$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

365 Everyday Value

Shredded Cheese Mexican Blend Organic, 8 oz

Maria and Ricardo's

Tortillas Corn Soft Yellow, 8 count

Whole Foods / PCC

Lime Regular Conventional, 1 Each

Whole Foods / PCC

Yellow Squash Organic, 1 Each

Whole Foods / PCC

Zucchini Squash Organic, 1 Each


+ Add Pantry Staples Pantry Staples

California Olive Ranch

Oil Olive Extra Virgin, 25.4 Fl Oz

Redmond Real Salt

Kosher Sea Salt, 16 oz

Whole Foods / PCC

Garlic Regular Organic, 1 Each


+ Goes well with: Substitutions


Beans Refried Black Organic, 15.4 oz

Rio Luna

Jalapenos Nacho Sliced Organic, 12 Ounce

Whole Foods / PCC

Avocado Hass Large Organic, 1 Each

Whole Foods / PCC

Cilantro Organic, 1 Bunch

Whole Foods Market

Salsa Mild Thick And Chunky Cantina Style, 16 oz

Zucchini Quesadillas
$0.00 ($0.00 per serving)

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