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Whipped Ricotta Toast with Marinated Tomatoes

by: Half Baked Harvest

Ingredients: 6

Total Time 25 Minutes
Servings 8
Dietary Considerations

This is one of those recipes that’s so simple, yet so delicious. Perfect for so many occasions. Everything from a quick lunch to an easy appetizer for your next spring-summer gathering. And it is so very versatile too!

$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

Essential Baking Company

Sliced Bread Fremont Sourdough, 24 oz

Organic Valley

Ricotta Cheese Organic, 15 Ounce

That's Tasty

Basil Organic, 3 oz

That's Tasty

Thyme Fresh Organic, 0.5 oz

Whole Foods / PCC

Lemon Organic, 1 Each

Whole Foods / PCC

Red Cherry Tomatoes Organic, 1 Lb


+ Add Pantry Staples Pantry Staples

California Olive Ranch

Olive Oil Everyday Extra Virgin, 33.8 oz

My Local Honey

Honey Raw Squeeze, 12 Ounce

Napa Valley Naturals

Vinegar Balsamic, 12.7 Fl Oz

Redmond Real Salt

Kosher Sea Salt, 16 oz

Trader Joe's

Black Peppercorn with Grinder, 1.8 oz

Whole Foods / PCC

Garlic Regular Organic, 1 Each


+ Goes well with: Substitutions

Whole Foods / PCC

Blueberry Organic, 1 Pint

Whipped Ricotta Toast with Marinated Tomatoes
$0.00 ($0.00 per serving)

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