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    Recipe

    Watermelon Peach Salad

    by: What's Gaby Cooking

    Ingredients: 6

    Total Time 1 hour 10 minutes
    Servings 6
    Dietary Considerations

    Summer is served with this bright, fresh, Watermelon Peach Salad. Sweet summer fruit is paired with crisp cucumbers, salty feta and cooling fresh mint, all tossed in a simple vinaigrette. This delicious salad makes the perfect side dish to any summer meal, or the go-to addition to any cookout.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Kourellas

    Feta Barrel Organic, 5.3 oz

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    $8.49/Item
    $8.49
    That's Tasty

    Mint Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    Whole Foods / PCC

    English Cucumber Organic, 1 Each

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    $3.99/Item
    $3.99
    Whole Foods / PCC

    Onion Shallot, 1 Each

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    $0.80/Item
    $0.80
    Whole Foods / PCC

    Watermelon Mini Seedless Organic, 1 Each

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    $6.99/Item
    $6.99
    Whole Foods / PCC

    Yellow Peach Organic, 1 Item

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    $1.60/Item
    $1.60

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Napa Valley Naturals

    Vinegar Red Wine Organic, 12.7 Fl Oz

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    $5.29/Bottle
    $5.29
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Oregano Organic, 0.75 oz

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    $6.49/Jar
    $6.49
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    Whole Foods / PCC

    Watermelon Cut, 1 Pint

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    $5.99/Pint
    $5.99
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    Watermelon Peach Salad
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
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    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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