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    Recipe

    Warm Farro Salad with Burrata & Hot Honey Vinaigrette

    by: The Original Dish

    Ingredients: 7

    Total Time 1 hour and 45 minutes
    Servings 4
    Dietary Considerations

    A warm farro salad with roasted red peppers & green onions, arugula, radishes, chives, and hot honey vinaigrette, topped with creamy burrata cheese.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Farro Italian Organic, 8.8 oz

    Full Details
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    $3.29/Bag
    $3.29
    365 Everyday Value

    Salad Bag Arugula Organic, 5 Ounce

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    $1.99/Bag
    $1.99
    BelGioioso

    Burrata, 8 oz

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    $7.99/Tub
    $7.99
    That's Tasty

    Chives, 0.5 oz

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    $2.49/Box
    $2.49
    Whole Foods / PCC

    Green Onion (Scallions) Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Red Bell Pepper Organic, 1 Each

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    $2.39/Item
    $2.39
    Whole Foods / PCC

    Red Radishes Organic, One Bunch

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    $2.50/Bunch
    $2.50

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Honey US Grade A Light Amber Organic, 12 oz

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    $5.99/Bottle
    $5.99
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Napa Valley Naturals

    Vinegar Red Wine Organic, 12.7 Fl Oz

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    $5.29/Bottle
    $5.29
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99

    + Goes well with: Substitutions

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    Warm Farro Salad with Burrata & Hot Honey Vinaigrette
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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