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    Recipe

    Vegan Sweet Potato Kale Mac n' Cheese

    by: The Colorful Kitchen

    Ingredients: 3

    Total Time 1 hour 5 minutes
    Servings 6
    Dietary Considerations

    You'd never believe this deliciously creamy, flavor-packed mac & cheese is both vegan and gluten-free (made with brown rice noodles). And, with a sweet-potato based sauce it's loaded with your daily dose of veggies. The kids won't even know it's not the real thing!

    Directions
    $0.00 ($0.00 per serving)

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Banza

    Pasta Rotini Chickpea, 8 oz

    $4.29/Box
    $4.29
    Whole Foods / PCC

    Kale Organic, One Bunch

    $2.99/Bunch
    $2.99
    Whole Foods / PCC

    Sweet Potato Yams Garnet Organic, 1 Each

    $1.69/Item
    $1.69

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

    $4.29/Jar
    $4.29
    Bragg

    Nutritional Yeast, 4.5 oz

    $6.99/Jar
    $6.99
    Califia Farms

    Almond Milk Creamy Original, 48 Fl Oz

    $4.99/Bottle
    $4.99
    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

    $18.99/Bottle
    $18.99
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

    $9.99/Pouch
    $9.99
    San-J International

    Sauce Tamari Organic, 10 Fl Oz

    $5.39/Bottle
    $5.39
    Sir Kensington's

    Mustard Dijon, 11 oz

    $5.99/Jar
    $5.99

    + Goes well with: Substitutions

    Follow Your Heart

    Dressing Ranch Vegan, 12 oz

    $5.99/Bottle
    $5.99
    Whole Foods Market

    Romaine Baby Organic, 5 oz

    $3.49/Pack
    $3.49
    Vegan Sweet Potato Kale Mac n' Cheese
    $0.00 ($0.00 per serving)

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