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    Recipe

    Vegan Peanut Butter Hot Fudge Sundae

    by: It Doesn't Taste Like Chicken

    Ingredients: 4

    Total Time 5 minutes
    Servings 4
    Dietary Considerations

    Like seriously, whoa. Not only is this mind-blowingly good, but the sauce takes just 5 minutes to make. The peanut butter gives the sundae this peanut butter cup kinda feel, and the So Delicious Cashewmilk Frozen Dessert is the perfect compliment with it's slightly salted taste. Gah! This recipe is a little too easy, and a little too delicious if you ask me.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Cosmic Bliss

    Madagascar Vanilla Bean Ice Cream, 14 fl oz

    Full Details
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    $6.99/Pint
    $6.99
    Enjoy Life

    Chocolate Chips Semi Sweet Mini, 10 Ounce

    Full Details
    swap-imgSwap Ingredient
    $6.79/Bag
    $6.79

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Maple Syrup Pure 100% Grade A Organic, 12 Ounce

    Full Details
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    $8.29/Bottle
    $8.29

    + Goes well with: Substitutions

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    Vegan Peanut Butter Hot Fudge Sundae
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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