A faster, lighter plant forward version of the classic fried buffalo chicken sandwich. It's as delicious as it is easy. Cook the chicken nuggets according to the package directions. Once cooked, chop the nuggets and coat with your desired amount of buffalo dip. Place the mixture on one of the short ends of the lavash then top with pickle chips and shredded lettuce. Fold the two long sides in toward the center, then roll up the lavash into a wrap.