We're currently serving a small number of families on the Eastside of Seattle. We'll let you know as we open up more spots.
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A faster, lighter plant forward version of the classic fried buffalo chicken sandwich. It's as delicious as it is easy.
Cook the chicken nuggets according to the package directions. Once cooked, chop the nuggets and coat with your desired amount of buffalo dip. Place the mixture on one of the short ends of the lavash then top with pickle chips and shredded lettuce. Fold the two long sides in toward the center, then roll up the lavash into a wrap.
Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.
Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.