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    Recipe

    The Ultimate Burrata Board

    by: Ain't Too Proud To Meg

    Ingredients: 7

    Total Time 30 minutes
    Servings 6
    Dietary Considerations

    Here are two versions of the same burrata board. You can make this as a snacking board, and let your guests graze. Or serve it with bowls as a refreshing salad course.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    BelGioioso

    Burrata, 8 oz

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    $7.99/Tub
    $7.99
    Creminelli

    Prosciutto Sliced, 2 Ounce

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    $6.49/Pack
    $6.49
    That's Tasty

    Basil Organic, 3 oz

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    $5.99/Pack
    $5.99
    That's Tasty

    Mint Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    Whole Foods / PCC

    Heirloom Tomatoes Organic, 1 Each

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    $3.19/Item
    $3.19
    Whole Foods / PCC

    Red Cherries Organic, 1 Pound

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    $12.99/Pound
    $12.99
    Whole Foods / PCC

    Yellow Peach Organic, 1 Item

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    $1.60/Item
    $1.60

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29

    + Goes well with: Substitutions

    365 Everyday Value

    Salad Bag Arugula Organic, 5 Ounce

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    $1.99/Bag
    $1.99
    La Panzanella

    Mini Original Crackers, 6 oz

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    $5.79/Pack
    $5.79
    Macrina Bakery

    Baguette, 12 Ounce

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    $4.19/Item
    $4.19
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    The Ultimate Burrata Board
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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