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Sweet Potato Pasta with Brussels Sprouts

by: Well Plated by Erin

Ingredients: 8

Total Time 30 Minutes
Servings 6
Dietary Considerations

This healthy Sweet Potato Pasta with Brussels Sprouts cooks in ONE POT and has the best flavors of fall! A perfect hearty vegetarian dinner or holiday side dish. On the table in less than 30 minutes.

$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included


Feta Barrel Organic, 5.3 oz

Pacific Foods

Chicken Broth Organic Free Range, 32 Fl Oz

That's Tasty

Sage Fresh Organic, 0.5 oz

Trader Joe's

Cranberries Unsweetened Dried Organic, 8 oz

Whole Foods Market

Farfalle Bow Tie Pasta Organic, 16 oz

Whole Foods / PCC

Brussels Sprout Organic, 16 Ounce

Whole Foods / PCC

Red Onion Organic, 1 Each

Whole Foods / PCC

Sweet Potato Yams Garnet Organic, 1 Each


+ Add Pantry Staples Pantry Staples

365 Everyday Value

Butter Salted Organic, 1 lb

365 Everyday Value

Ground Black Pepper Organic, 1.8 oz

California Olive Ranch

Olive Oil Everyday Extra Virgin, 33.8 oz

Redmond Real Salt

Kosher Sea Salt, 16 oz

Whole Foods / PCC

Garlic Regular Organic, 1 Each


+ Goes well with: Substitutions

Macrina Bakery

Baguette, 12 Ounce

Whole Foods Market

Goat Cheese Organic, 4 Ounce

Sweet Potato Pasta with Brussels Sprouts
$0.00 ($0.00 per serving)

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