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    Recipe

    Sweet Potato and Black Bean Breakfast Burritos

    by: Ambitious Kitchen

    Ingredients: 6

    Total Time 25 minutes
    Servings 6
    Dietary Considerations

    Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado. You're going to love this protein-packed breakfast that's freezer-friendly and great for meal prep.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Shredded Cheese Mexican Blend Organic, 8 oz

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    $4.99/Bag
    $4.99
    Cabo Loco

    Tortilla Flour 8 Inch, 15 oz - 10 ct

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    $5.79/Pack
    $5.79
    Hatch Chili Company

    Enchilada Sauce Red Mild Organic, 15 oz

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    $4.79/Can
    $4.79
    Whole Foods / PCC

    Avocado Hass Large Organic, 1 Each

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    $2.49/Item
    $2.49
    Whole Foods / PCC

    Sweet Potato Yams Garnet Organic, 1 Each

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    $1.69/Item
    $1.69

    + Add Pantry Staples Pantry Staples

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    Eggs Pasture Raised Large, 12 Count

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    $4.99/Carton
    $4.99
    365 Everyday Value

    Ground Cumin Organic, 1.59 oz

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    $3.39/Jar
    $3.39
    Frontier

    Red Chili Pepper Flakes, 1.2 oz

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    $4.49/Item
    $4.49
    Simply Organic

    Chili Powder Organic, 2.89 oz

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    $5.99/Jar
    $5.99

    + Goes well with: Substitutions

    Frontera

    Red Chile Enchilada Sauce, 8 oz

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    $3.39/Pouch
    $3.39
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    Sweet Potato and Black Bean Breakfast Burritos
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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