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    Recipe

    Sugar Snap Pea Salad

    by: With Spice

    Ingredients: 5

    Total Time 10 Minutes
    Servings 4
    Dietary Considerations

    This sugar snap pea salad is crisp, crunchy and bursting with flavor. Toss this salad with a lemony dressing that has just a hint of garlic and a bite of dijon mustard and vinegar. The dressing is a beautiful foil to the sweet snap peas and bitter arugula.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Salad Bag Arugula Organic, 5 Ounce

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    $1.99/Bag
    $1.99
    Kourellas

    Feta Barrel Organic, 5.3 oz

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    $8.49/Item
    $8.49
    Whole Foods / PCC

    Lemon Conventional, 1 Each

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    $0.89/Item
    $0.89
    Whole Foods / PCC

    Red Radishes Organic, One Bunch

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    $2.50/Bunch
    $2.50
    Whole Foods / PCC

    Sugar Snap Peas Organic, 0.5 lb

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    $3.99/Half Pound
    $3.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    365 Everyday Value

    Mustard Dijon Organic, 8 Ounce

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    $2.99/Bottle
    $2.99
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Napa Valley Naturals

    Vinegar Red Wine Organic, 12.7 Fl Oz

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    $5.29/Bottle
    $5.29
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    Violife

    Vegan Cheese Just Like Feta Block, 8.1 Ounce

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    $6.49/Pack
    $6.49
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    Sugar Snap Pea Salad
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
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    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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