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    Sugar Snap Pea and Carrot Soba Noodles

    by: Cookie + Kate

    Ingredients: 10

    Total Time 45 Minutes
    Servings 6
    Dietary Considerations

    A healthy, vibrant soba noodle salad full of fresh springtime produce. Feel free to trade in other seasonal vegetables for the sugar snap peas, like chopped bell pepper. Top it with your favorite protein (shrimp, tofu, salmon, chicken..) for a full dinner, or serve it up as a flavor-packed lunch or side dish!

    $0.00 ($0.00 per serving)

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Edamame Organic Frozen, 16 oz

    Eden Foods

    Soba Buckwheat, 8 Ounce

    Fix Hot

    Sriracha, 18 oz

    Miso Master

    White Miso Mellow Organic, 8 oz

    San-J International

    Tamari Gluten Free Reduced Sodium Organic, 10 Oz

    Whole Foods / PCC

    Carrot Loose Organic, 1 Each

    Whole Foods / PCC

    Cilantro Organic, 1 Bunch

    Whole Foods / PCC

    Ginger Root Organic, 1 Each

    Whole Foods / PCC

    Lime Regular Conventional, 1 Each


    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Sesame Seed, 2.08 oz

    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

    My Local Honey

    Honey Raw Squeeze, 12 Ounce

    Trader Joe's

    Sesame Oil Toasted Organic, 5 oz


    + Goes well with: Substitutions

    Whole Foods Market

    Shrimp White Gulf Wild Peeled Deveined 70/90, 32 oz

    Hodo Soy Beanery

    Tofu Firm Organic, 10 Ounce

    Whole Catch

    Salmon Sockeye Fillet Frozen, 12 Ounce

    Sugar Snap Pea and Carrot Soba Noodles
    $0.00 ($0.00 per serving)

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