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    Recipe

    Stuffed Mini Peppers

    by: Fifteen Spatulas

    Ingredients: 5

    Total Time 45 Minutes
    Servings 50 Items
    Dietary Considerations

    Stuffed Mini Peppers are a snap to make, adorable on a serving tray, and disappear every time I serve them. You can control the spiciness.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49
    Whole Foods Market

    Goat Cheese Organic, 4 Ounce

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    $5.99/Item
    $5.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89
    Whole Foods / PCC

    Jalapeno Pepper Organic, 1 Each

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    swap-imgSwap Ingredient
    $0.69/Item
    $0.69
    Whole Foods / PCC

    Mini Sweet Peppers Organic, 1 Pound

    Full Details
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    $6.99/Bag
    $6.99

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99

    + Goes well with: Substitutions

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    Stuffed Mini Peppers
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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