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Recipe

Strawberry Shortcake

by: Sally McKenney

Ingredients: 2

Total Time 45 Minutes
Servings 10
Dietary Considerations

Fresh, ripe strawberries paired with a crumbly crisp biscuit and topped with soft, fluffy whipped cream. It's a refreshing and easy summer dessert you can whip up in no time.

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

Organic Valley

Buttermilk Low Fat Organic Quart, 32 Fl Oz

$4.49/Carton
$4.49
Whole Foods / PCC

Strawberry Organic, 16 Ounce

$6.99/Pack
$6.99

+ Add Pantry Staples Pantry Staples

365 Everyday Value

Baking Powder, 10 oz

$2.19/Can
$2.19
365 Everyday Value

Baking Soda, 16 oz

$0.99/Box
$0.99
365 Everyday Value

Butter Unsalted Organic, 1 lb

$6.19/Box
$6.19
365 Everyday Value

Cane Sugar Organic, 32 oz

$4.29/Bag
$4.29
King Arthur

All Purpose Flour Organic Artisan, 5 Lb

$11.79/Bag
$11.79
Organic Valley

Heavy Whipping Cream Organic, 8 Ounce

$2.89/Carton
$2.89
Redmond Real Salt

Fine Sea Salt, 10 Ounce

$5.29/Item
$5.29
Simply Organic

Vanilla Extract, 2 Fl Oz

$11.99/Bottle
$11.99

+ Goes well with: Substitutions

Strawberry Shortcake
$0.00 ($0.00 per serving)

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