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    Recipe

    Strawberry Shortcake

    by: Sally McKenney

    Ingredients: 2

    Total Time 45 Minutes
    Servings 10
    Dietary Considerations

    Fresh, ripe strawberries paired with a crumbly crisp biscuit and topped with soft, fluffy whipped cream. It's a refreshing and easy summer dessert you can whip up in no time.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Organic Valley

    Buttermilk Low Fat Organic Quart, 32 Fl Oz

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    $4.49/Carton
    $4.49
    Whole Foods / PCC

    Strawberries Organic, 16 Ounce

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    $5.99/Pack
    $5.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Baking Powder, 10 oz

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    $2.49/Can
    $2.49
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    Baking Soda, 16 oz

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    $0.89/Box
    $0.89
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    Butter Unsalted Organic, 1 lb

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    $6.19/Box
    $6.19
    365 Everyday Value

    Cane Sugar Organic, 32 oz

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    $4.29/Bag
    $4.29
    King Arthur

    All Purpose Flour Organic Artisan, 5 Lb

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    $11.79/Bag
    $11.79
    Organic Valley

    Heavy Whipping Cream Organic, 8 Ounce

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    $2.89/Carton
    $2.89
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Simply Organic

    Vanilla Extract, 2 Fl Oz

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    $11.99/Bottle
    $11.99

    + Goes well with: Substitutions

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    Strawberry Shortcake
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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