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    Recipe

    Spinach Stuffed Pork Chops

    by: Cafe Delites

    Ingredients: 7

    Total Time 45 Minutes
    Servings 6
    Dietary Considerations

    These Creamed Spinach Stuffed Pork Chops with zesty sun dried tomatoes will have your mouthwatering before they hit the dinner table! A unique, crave-able way to cook boneless pork chops, by stuffing them with a delicious, creamy spinach dip made with 3 cheeses, plenty of garlic and fresh herbs.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Cream Cheese Organic, 8 oz

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    $3.69/Item
    $3.69
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    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49
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    Sundried Tomatoes Organic, 8.5 oz

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    $5.29/Jar
    $5.29
    Cascadian Farm

    Spinach Organic Frozen, 10 oz

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    $4.79/Box
    $4.79
    Organic Valley

    Shredded Mozzarella Cheese Organic, 6 Ounce

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    $6.59/Bag
    $6.59
    Pure Country

    Boneless Pork Top Loin Chops, 1 lb

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    $8.29/Pound
    $8.29
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    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

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    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
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    Onion Powder Organic, 1.73 oz

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    $3.79/Jar
    $3.79
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    Kosher Sea Salt, 16 oz

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    $9.99
    Simply Organic

    Paprika Organic, 2.96 oz

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    $5.99/Jar
    $5.99

    + Goes well with: Substitutions

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    Riced Cauliflower Organic, 12 oz

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    Salad Kit Sweet Kale, 11 oz

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    $4.49
    Whole Foods / PCC

    Potato Fingerling Mix Organic, 24 oz

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    $3.99/Bag
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    Spinach Stuffed Pork Chops
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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