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    Recipe

    Spinach Orzo Salad With Basil Dressing

    by: The Modern Proper

    Ingredients: 7

    Total Time 25 minutes
    Servings 6
    Dietary Considerations

    This colorful, hearty spinach orzo salad tastes like a garde —juicy tomatoes, fragrant basil, garlic and plenty of sunshine-y lemon.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Baby Spinach Salad Organic, 5 oz

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    $2.49/Pack
    $2.49
    Aurora Natural

    Pine Nuts Organic, 4 oz

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    $8.29/Container
    $8.29
    Kourellas

    Feta Barrel Organic, 5.3 oz

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    $8.49/Item
    $8.49
    That's Tasty

    Basil Organic, 3 oz

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    $5.99/Pack
    $5.99
    Whole Foods Market

    Orzo Organic, 16 Ounce

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    $2.69/Box
    $2.69
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29
    Whole Foods / PCC

    Red Cherry Tomatoes Organic, 1 Lb

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    $4.99/Container
    $4.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Cane Sugar Organic, 32 oz

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    $4.29/Bag
    $4.29
    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

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    Spinach Orzo Salad With Basil Dressing
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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