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    Recipe

    Spinach, Feta & Artichoke Matzo Mina

    by: Tori Avey

    Ingredients: 8

    Total Time 1 hour 15 minutes
    Servings 9
    Dietary Considerations

    Greek-style Sephardic matzo casserole with sautéed artichokes, savory spinach and feta filling.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Artichoke Hearts Quartered, 14.1 oz

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    $3.19/Can
    $3.19
    365 Everyday Value

    Baby Spinach Salad Organic, 5 oz

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    $2.49/Pack
    $2.49
    365 Everyday Value

    Cottage Cheese Low Fat Organic, 16 oz

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    $3.49/Tub
    $3.49
    Manischewitz

    Matzos, 16 oz

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    $5.39/Box
    $5.39
    That's Tasty

    Dill Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Green Onion (Scallions) Organic, 1 Bunch

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    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Lemon Conventional, 1 Each

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    $0.89/Item
    $0.89

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    Frontier

    Red Chili Pepper Flakes, 1.2 oz

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    $4.49/Item
    $4.49
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29

    + Goes well with: Substitutions

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    Spinach, Feta & Artichoke Matzo Mina
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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