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    Recipe

    Slow Cooker Spinach and Artichoke Dip

    by: Gimme Some Oven

    Ingredients: 7

    Total Time 2 Hours 10 Minutes
    Servings 6 to 8
    Dietary Considerations

    It’s the perfect easy breezy dip recipe for entertaining. It’s delicious with all kinds of dippers (chips, bread, pretzels, veggie sticks — you name it). And it’s pretty much guaranteed to be the hit of any party.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Artichoke Hearts Quartered, 14.1 oz

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    $3.19/Can
    $3.19
    365 Everyday Value

    Cream Cheese Organic, 8 oz

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    $3.69/Item
    $3.69
    365 Everyday Value

    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49
    365 Everyday Value

    Salad Organic Baby Spinach, 16 Ounce

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    $4.99/Container
    $4.99
    Organic Valley

    Shredded Mozzarella Cheese Organic, 6 Ounce

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    $6.59/Bag
    $6.59
    Organic Valley

    Sour Cream Organic, 8 Ounce

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    $2.79/Tub
    $2.79
    Whole Foods / PCC

    White Onion Organic, 1 Each

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    $1.99/Item
    $1.99

    + Add Pantry Staples Pantry Staples

    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    Fage

    Greek Yogurt Total Plain, 17.6 Ounce

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    $3.89/Tub
    $3.89
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    Slow Cooker Spinach and Artichoke Dip
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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