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    Recipe

    Slow Cooker Cabbage Roll Soup

    by: Simply Stacie

    Ingredients: 5

    Total Time 8 hrs 30 mins
    Servings 8
    Dietary Considerations

    Hearty and comforting! This delicious and easy slow cooker soup recipe is loaded with tender cabbage, ground beef, oregano, garlic, and tomatoes. Everything you love about a cabbage roll, but 100 times easier to make. Yum!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Eel River

    Organic Grass Fed Ground Beef 93% Lean, 1 Lb

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    $10.99/Pound
    $10.99
    Muir Glen

    Diced Tomatoes Organic, 28 oz

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    $4.29/Can
    $4.29
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27
    Whole Foods / PCC

    Red Cabbage Organic, 1 each

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    $1.99/Item
    $1.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Paprika Organic, 1.69 oz

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    $2.99/Jar
    $2.99
    365 Everyday Value

    Worcestershire Sauce Organic, 5 Fl Oz

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    $2.49/Bottle
    $2.49
    Lundberg Family Farms

    Rice White Long Grain Organic, 32 Ounce

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    $8.19/Bag
    $8.19
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Simply Organic

    Dried Basil, 0.54 oz

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    $5.49/Jar
    $5.49
    Simply Organic

    Oregano Organic, 0.75 oz

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    $6.49/Jar
    $6.49
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

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    Slow Cooker Cabbage Roll Soup
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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