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    Recipe

    Skillet Ravioli with Spinach

    by: Smitten Kitchen

    Ingredients: 4

    Total Time 20 Minutes
    Servings 4
    Dietary Considerations

    What's better than creamy, cheesy ravioli? Creamy, cheesy ravioli that has been broiled in the oven to crispy perfection. It's a magical 10-minute dinner that is child-approved and even sneaks in a healthy dose of veggies (thank you spinach!). All made in one skillet so clean up is a breeze!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Baby Spinach Salad Organic, 5 oz

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    $2.49/Pack
    $2.49
    365 Everyday Value

    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49
    BelGioioso

    Mascarpone, 8 oz

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    $4.59/Tub
    $4.59
    PCC

    Ravioli Five Cheese Fresh Pasta, 8 oz

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    $6.59/Pack
    $6.59

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    Frontier

    Red Chili Pepper Flakes, 1.2 oz

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    $4.49/Item
    $4.49
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    365 Everyday Value

    Ravioli Four Cheese Organic Frozen, 22 oz

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    $7.49/Bag
    $7.49
    Macrina Bakery

    Baguette, 12 Ounce

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    $4.19/Item
    $4.19
    Manini's

    Ravioli Four Cheese Gluten Free, 9.5 Ounce

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    $8.49/Container
    $8.49
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    Skillet Ravioli with Spinach
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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