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    Recipe

    Simple Ribollita

    by: Bon Appetit

    Ingredients: 8

    Total Time 40 Minutes
    Servings 4 to 6
    Dietary Considerations

    This vegetarian Tuscan classic is not only comforting, but packed with creamy beans, hearty greens, and is elevated by a peppery olive oil & umami-packed Parmigiano. This one-pot meal comes together quickly...just dice some veggies, open a can of tomatoes, and tear some bread!

    Directions
    $0.00 ($0.00 per serving)

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Organic Cannellini Beans, 15 oz

    $1.89/Can
    $1.89
    Macrina Bakery

    Italian Loaf Giuseppe Bread, 1 Each

    $4.69/Item
    $4.69
    Mitica

    Parmigiano Reggiano Block, 0.5 lb

    $11.50/Half Pound
    $11.50
    Muir Glen

    Whole Peeled Tomatoes Organic, 28 oz

    $4.29/Can
    $4.29
    Whole Foods / PCC

    Carrot Loose Organic, 1 Each

    $0.52/Item
    $0.52
    Whole Foods / PCC

    Celery Organic, 1 Bunch

    $2.49/Bunch
    $2.49
    Whole Foods / PCC

    Kale Tuscan Dino Organic, 1 Each

    $2.50/Item
    $2.50
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

    $1.27/Item
    $1.27

    + Add Pantry Staples Pantry Staples

    Frontier

    Red Chili Pepper Flakes, 1.2 oz

    $4.49/Item
    $4.49
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

    $9.99/Pouch
    $9.99

    + Goes well with: Substitutions

    Creminelli

    Prosciutto Sliced, 2 Ounce

    $6.49/Pack
    $6.49
    Simple Ribollita
    $0.00 ($0.00 per serving)

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