We're currently serving a small number of families on the Eastside of Seattle. We'll let you know as we open up more spots.
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Say goodbye to juggling multiple pots and pans with this 3-course brunch, complete with sausage, French toast and fruit topping, baked at one time on just 2 sheet pans. This recipe is easy enough to cook with the kids but elegant enough for a special occasion. And, clean up is a breeze!
Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.
Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.