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    Recipe

    Sheet Pan Chipotle Salmon Tacos

    by: Half Baked Harvest

    Ingredients: 11

    Total Time 30 Minutes
    Servings 6
    Dietary Considerations

    Spicy chipotle roasted salmon and sweet pineapple, all stuffed into warmed tortillas, with a creamy roasted garlic crema, and avocado. These spicy tropical salmon tacos are made all on one sheet pan and in no time at all. They’re quick, vibrant, and so delicious!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

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    Main Ingredients Included

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    Cheese Cotija, 4 Ounce

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    $2.99/Tub
    $2.99
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    Coleslaw Mix Organic, 12 oz

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    $3.49/Bag
    $3.49
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    Sockeye Salmon Fillets Wild Caught, 32 oz

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    $32.99/Pack
    $32.99
    Casa Fiesta

    Peppers Chipotle in Adobo, 7.5 oz

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    $3.79/Can
    $3.79
    Mi Rancho

    Organic Corn Tortillas, 8 ct

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    $3.29/Pack
    $3.29
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    Avocado Hass Large Organic, 1 Each

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    $0.69
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    Mango Organic, 1 Each

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    $2.99/Item
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    Pineapple Cut, 1 Pint

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    $6.99/Pint
    $6.99

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    Ground Black Pepper Organic, 1.8 oz

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    Oil Olive Extra Virgin, 25.4 Fl Oz

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    + Goes well with: Substitutions

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    Sheet Pan Chipotle Salmon Tacos
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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
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    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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