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    Recipe

    Sheet Pan Chipotle Corn Chicken Enchiladas

    by: Half Baked Harvest

    Ingredients: 10

    Total Time 45 Minutes
    Servings 6
    Dietary Considerations

    Can't get enough summer corn but looking for a new, exciting way to use it? Look no further than these perfectly spiced, deliciously cheesy chipotle cheddar corn chicken enchiladas! The perfect weeknight enchiladas, loaded with chipotle chili seasoned chicken, charred fresh corn, poblano peppers and melty cheese, made entirely on one sheet pan in less than an hour.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

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    Main Ingredients Included

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    Cheese Bar Pepper Jack Organic, 8 oz

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    $4.79
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    Salsa Verde Roasted Organic, 16 oz

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    $3.69/Jar
    $3.69
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    Shredded Cheese Cheddar Sharp Organic, 8 oz

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    $4.99
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    Sweet Yellow Corn Organic Frozen, 16 oz

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    $2.69
    Cabo Loco

    Tortilla Flour 6 Inch, 12 oz - 10 ct

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    $3.99
    Casa Fiesta

    Peppers Chipotle in Adobo, 7.5 oz

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    $3.79
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    Organic Boneless Skinless Chicken Breast, 1 lb

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    Sheet Pan Chipotle Corn Chicken Enchiladas
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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
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    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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