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Sausage Egg Bake

by: Real Food Dietitians

Ingredients: 9

Total Time 1 hr 30 min
Servings 12
Dietary Considerations

This easy and delicious Sausage Egg Bake is a dish the whole family will love! You can serve it up for breakfast, brunch or even dinner because everyone loves breakfast for dinner! Every bite of this breakfast casserole is full of flavor and complete with the perfect amount of sausage, hash browns, peppers, and cheese (if you please). You’ll also love the fact that you can whip this egg bake up the night before, let it sit overnight in the fridge, and bake it in the morning. Serve it with some fresh fruit for a tasty, satisfying, and healthy breakfast for any day of the week. Also, great for meal prep and reheating throughout the week.

$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

365 Everyday Value

Shredded Cheese Monterey Jack Organic, 8 oz

Alexia Foods

Hashed Browns Yukon Gold Organic, 16 oz


Greek Yogurt 2% Plain, 17.6 Ounce

Organic Valley

Milk 2% Reduced Fat Grassmilk Organic, 64 Fl Oz


Pork Breakfast Sausage, 16 oz

Vital Farms

Eggs Large Grade A Pasture Raised, 12 Count

Whole Foods / PCC

Green Bell Pepper Organic, 1 Each

Whole Foods / PCC

Green Onion (Scallions) Organic, 1 Bunch

Whole Foods / PCC

Red Bell Pepper Organic, 1 Each


+ Add Pantry Staples Pantry Staples

365 Everyday Value

Butter Unsalted Organic, 1 lb

4th & Heart

Ghee Himalayan Pink Salt, 9 oz

Redmond Real Salt

Fine Sea Salt, 10 Ounce

Simply Organic

Ground Black Pepper, 2.31 oz


Oil Avocado, 16 Fl Oz


+ Goes well with: Substitutions

Whole Foods / PCC

Blueberry Organic, 1 Pint

Whole Foods / PCC

Strawberry Organic, 16 Ounce

Sausage Egg Bake
$0.00 ($0.00 per serving)

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