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    Recipe

    Sausage and Veggie Quiche

    by: Tasty

    Ingredients: 6

    Total Time 1 Hour
    Servings 6
    Dietary Considerations

    This is a versatile base recipe and can be used for whatever quiche combination fits your mood.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Baby Spinach Salad Organic, 5 oz

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    $2.49/Pack
    $2.49
    365 Everyday Value

    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49
    PCC

    Chicken Apple Sausage Links, 13.3 oz

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    $7.49/Pack
    $7.49
    Whole Foods / PCC

    Mushroom Crimini Baby Bella Organic, 0.5 lb

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    $2.50/Half Pound
    $2.50
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27
    Wholly Wholesome

    Pie Shells Traditional Frozen, 14 oz - 2 ct

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    $7.99/Pack
    $7.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    PCC

    Whole Milk Organic, 64 fl oz

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    $4.29/Carton
    $4.29
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99

    + Goes well with: Substitutions

    PCC

    Chicken Sausage Mild Italian, 13.3 oz

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    $8.99/Pack
    $8.99
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    Sausage and Veggie Quiche
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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