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Salmon Shawarma Salad

by: What's Gaby Cooking

Ingredients: 9

Total Time 2 Hours 10 Minutes
Servings 2
Dietary Considerations

This bright and bold Salmon Shawarma Salad will quickly find its way into your weekly dinner rotation. Fresh salmon is marinated in a simple lemony marinade, then tossed in a Kale-Tabloli-ish salad base. Not a salmon fan? Sub it out for chicken or shrimp! This recipe is super adaptable, super flavorful and super healthy. Top it off with fresh pita chips and creamy Tzatziki sauce for a restaurant-quality meal in the comfort of your home.

$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

365 Everyday Value

Sockeye Salmon Fillets Wild Caught, 32 oz


Tzatziki Cucumber Garlic, 12 oz

That's Tasty

Mint Fresh Organic, 0.5 oz

Trader Joe's

Quinoa Fully Cooked Organic Frozen, 16 oz

Whole Foods / PCC

English Cucumber Organic, 1 Each

Whole Foods / PCC

Italian Parsley Organic, 1 Bunch

Whole Foods / PCC

Kale Tuscan Dino Organic, 1 Each

Whole Foods / PCC

Lemon Conventional, 1 Each

Whole Foods / PCC

Red Cherry Tomatoes Organic, 1 Lb


+ Add Pantry Staples Pantry Staples

365 Everyday Value

Ground Cumin Organic, 1.59 oz

365 Everyday Value

Paprika Organic, 1.69 oz

Napa Valley Naturals

Vinegar Red Wine Organic, 12.7 Fl Oz

Redmond Real Salt

Kosher Sea Salt, 16 oz

Simply Organic

Ground Black Pepper, 2.31 oz

Trader Joe's

Oregano Organic, 0.45 oz

Whole Foods / PCC

Garlic Regular Organic, 1 Each

Whole Foods / PCC

Onion Shallot, 1 Each


+ Goes well with: Substitutions


Pita Pocket Original, 14 oz

Salmon Shawarma Salad
$0.00 ($0.00 per serving)

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