We're currently serving a small number of families on the Eastside of Seattle. We'll let you know as we open up more spots.
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What's Gaby Cooking
This bright and bold Salmon Shawarma Salad will quickly find its way into your weekly dinner rotation. Fresh salmon is marinated in a simple lemony marinade, then tossed in a Kale-Tabloli-ish salad base. Not a salmon fan? Sub it out for chicken or shrimp! This recipe is super adaptable, super flavorful and super healthy. Top it off with fresh pita chips and creamy Tzatziki sauce for a restaurant-quality meal in the comfort of your home.
Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.
Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.