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Recipe

Roasted Carrot Apple Soup

by: Danielle Esposti - Our Salty Kitchen

Ingredients: 6

Total Time 40 Minutes
Servings 4
Dietary Considerations

This Roasted Carrot Apple Soup is like a big hug – warm, comforting, and nourishing for the body and soul. It’s a nutty and sweet fall soup recipe, and super easy to make. Loaded with vitamins and healthy fats, this fall soup is a healthy, vibrant weeknight winner.

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

That's Tasty

Thyme Fresh Organic, 0.5 oz

$2.79/Item
$2.79
Trader Joe's

Broth Vegetable Organic, 32 oz

$1.99/Carton
$1.99
Whole Foods / PCC

Apple Honeycrisp Organic, 1 Each

$2.40/Item
$2.40
Whole Foods / PCC

Carrot Loose Organic, 1 Each

$0.52/Item
$0.52
Whole Foods / PCC

Celery Organic, 1 Bunch

$2.49/Bunch
$2.49
Whole Foods / PCC

Onion Yellow Organic, 1 Each

$1.27/Item
$1.27

+ Add Pantry Staples Pantry Staples

365 Everyday Value

Ground Black Pepper Organic, 1.8 oz

$4.29/Jar
$4.29
California Olive Ranch

Olive Oil Everyday Extra Virgin, 33.8 oz

$18.99/Bottle
$18.99
Redmond Real Salt

Fine Sea Salt, 10 Ounce

$5.29/Item
$5.29

+ Goes well with: Substitutions

365 Everyday Value

Pecans Chopped, 8 oz

$7.99/Bag
$7.99
Roasted Carrot Apple Soup
$0.00 ($0.00 per serving)

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