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    Recipe

    Roasted Butternut Squash Tostadas

    by: She Likes Food

    Ingredients: 7

    Total Time 65 Minutes
    Servings 6
    Dietary Considerations

    An easy, delicious, plant-based Mexican-inspired fall meal! Crispy corn tortillas topped with creamy butternut squash and refried beans, finished with melty cheese (or vegan cheese) and a zesty avocado lime sauce. Perfect for lunch or dinner.

    Directions
    $0.00 ($0.00 per serving)

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Shredded Cheese Mexican Blend Organic, 8 oz

    $4.99/Bag
    $4.99
    Amy's

    Beans Refried Black Organic, 15.4 oz

    $4.49/Can
    $4.49
    Guerrero

    Tostadas Yellow Corn, 22 Count

    $3.79/Pack
    $3.79
    Whole Foods / PCC

    Avocado Hass Large Organic, 1 Each

    $2.49/Item
    $2.49
    Whole Foods / PCC

    Butternut Squash Organic, 1 Each

    $1.99/Item
    $1.99
    Whole Foods / PCC

    Cilantro Organic, 1 Bunch

    $1.99/Bunch
    $1.99
    Whole Foods / PCC

    Lime Regular Conventional, 1 Each

    $0.99/Item
    $0.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Garlic Powder Organic, 2.33 oz

    $3.99/Jar
    $3.99
    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

    $4.29/Jar
    $4.29
    365 Everyday Value

    Ground Cumin Organic, 1.59 oz

    $3.39/Jar
    $3.39
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

    $15.99/Bottle
    $15.99
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

    $9.99/Pouch
    $9.99
    Simply Organic

    Chili Powder Organic, 2.89 oz

    $5.99/Jar
    $5.99

    + Goes well with: Substitutions

    Violife

    Vegan Shreds Colby Jack, 7.5 Ounce

    $6.49/Bag
    $6.49
    Roasted Butternut Squash Tostadas
    $0.00 ($0.00 per serving)

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