We're currently serving a small number of families on the Eastside of Seattle. We'll let you know as we open up more spots.
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She Likes Food
An easy, delicious, plant-based Mexican-inspired fall meal! Crispy corn tortillas topped with creamy butternut squash and refried beans, finished with melty cheese (or vegan cheese) and a zesty avocado lime sauce. Perfect for lunch or dinner.
Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.
Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.