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    Recipe

    Red Wine-Braised Short Ribs

    by: Bon Appetit

    Ingredients: 9

    Total Time 4 hours
    Servings 6
    Dietary Considerations

    This is a perfect meal for cold days, when you want something to slow cook all day. These short ribs are even better when they're allowed to sit overnight, so these would be great to make ahead!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Oregon Country

    Beef Short Ribs, 1 lb

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    $10.99/Pound
    $10.99
    Pacific Foods

    Broth Beef Low Sodium Organic, 32 Fl Oz

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    $3.99/Carton
    $3.99
    That's Tasty

    Oregano Fresh Organic, 0.5 oz

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    $2.79/Item
    $2.79
    That's Tasty

    Rosemary Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    That's Tasty

    Thyme Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Carrot Loose Organic, 1 Each

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    $0.52/Item
    $0.52
    Whole Foods / PCC

    Celery Organic, 1 Bunch

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    $2.49/Bunch
    $2.49
    Whole Foods / PCC

    Italian Parsley Organic, 1 Bunch

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    $1.69/Bunch
    $1.69
    Whole Foods / PCC

    Onion Yellow Organic, 1 Each

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    $1.27/Item
    $1.27

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Bay Leaves Organic, 0.15 oz

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    $4.19/Jar
    $4.19
    Arrowhead Mills

    Organic Unbleached All Purpose White Flour, 5 lb

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    $11.49/Bag
    $11.49
    Bionaturae

    Tomato Paste Organic, 7 Oz

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    $2.69/Jar
    $2.69
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

    Bob's Red Mill

    Corn Grits Polenta Organic, 24 Ounce

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    $5.69/Pack
    $5.69
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    Red Wine-Braised Short Ribs
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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