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    Recipe

    Quick Stovetop Mac and Cheese

    by: Smitten Kitchen

    Ingredients: 2

    Total Time 15 Minutes
    Servings 1 Serving
    Dietary Considerations

    This quick-and-easy stovetop mac and cheese, made with only 6 simple ingredients, will have you quickly forgetting about the boxed stuff. So simple the kids can help make it! Important Note - the recipe is for one serving so you can scale up as needed (which is highly recommend, this stuff goes fast!).

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Fusilli Pasta Organic, 16 oz

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    $1.59/Pack
    $1.59
    365 Everyday Value

    Grated Cheese Parmesan, 5 oz

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    $4.49/Tub
    $4.49

    + Add Pantry Staples Pantry Staples

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    Butter Salted Organic, 1 lb

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    $5.99/Box
    $5.99
    King Arthur

    All Purpose Flour Organic Artisan, 5 Lb

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    $11.79/Bag
    $11.79
    PCC

    Whole Milk Organic, 64 fl oz

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    $4.29/Carton
    $4.29
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99

    + Goes well with: Substitutions

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    Broccoli Florets Cut Organic, 10 oz

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    $4.29/Bag
    $4.29
    365 Everyday Value

    Salad Kit Sweet Kale, 11 oz

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    $4.49/Bag
    $4.49
    PCC

    Grilled Chicken Breast, 1 Pound

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    $15.99/Pound
    $15.99
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    Quick Stovetop Mac and Cheese
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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