We're currently serving a small number of families on the Eastside of Seattle. We'll let you know as we open up more spots.
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Crispy golden on the outside, fluffy on the inside. You’ll seriously want to make this all year long! Made with buttermilk, pumpkin puree, and all that is good with pumpkin pie spice, this is truly the best breakfast one can ask for this Fall.
Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.
Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.