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    Recipe

    Poblano and Portobello Fajitas

    by: Minimalist Baker

    Ingredients: 9

    Total Time 30 Minutes
    Servings 3 Taco
    Dietary Considerations

    Simple vegan fajitas with hearty portobello mushrooms, poblano and bell peppers, made extra satisfying with healthy spoonfuls of tasty guacamole. Serve alongside beans and rice for a full meal.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

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    Main Ingredients Included

    Maria and Ricardo's

    Tortillas Corn Soft Yellow, 8 count

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    $4.69/Pack
    $4.69
    Whole Foods / PCC

    Avocado Hass Large Organic, 1 Each

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    $2.49/Item
    $2.49
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    Bell Pepper Yellow Organic, 1 Each

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    $2.99/Item
    $2.99
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    Jalapeno Pepper Organic, 1 Each

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    $0.69
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    Lime Regular Conventional, 1 Each

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    $0.99
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    Mushroom Portabella Cap Organic, 0.5 lb

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    $3.99/Half Pound
    $3.99
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    Onion Yellow Organic, 1 Each

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    $1.27
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    Poblano Pepper Organic, 1 each

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    $1.99
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    Red Bell Pepper Organic, 1 Each

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    $2.39

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    Steak Sauce Organic, 10 oz

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    $2.99
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    Oil Olive Extra Virgin, 25.4 Fl Oz

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    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    + Goes well with: Substitutions

    Kite Hill

    Sour Cream Dairy Free, 12 Ounce

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    Whole Foods Market

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    Poblano and Portobello Fajitas
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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

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    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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