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    Recipe

    Pistachio Crusted Rack of Lamb

    by: What's Gabby Cooking

    Ingredients: 3

    Total Time 45 Minutes
    Servings 12
    Dietary Considerations

    It’s all about this Pistachio Crusted Rack of Lamb for dinner parties this season!! And while it looks fancy – it’s seriously easy to make!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Edward & Sons

    Panko Breadcrumbs, 10.5 oz

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    $6.49/Container
    $6.49
    PCC

    Lamb French Style Lamb Rib Roast, 1 lb

    Full Details
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    $24.99/Pound
    $24.99
    Wonderful

    Pistachios Lightly Salted, 6 oz

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    $7.29/Pouch
    $7.29

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Butter Unsalted Organic, 1 lb

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    $6.19/Box
    $6.19
    365 Everyday Value

    Ground Black Pepper Organic, 1.8 oz

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    $4.29/Jar
    $4.29
    365 Everyday Value

    Mustard Dijon Organic, 8 Ounce

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    $2.99/Bottle
    $2.99
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Simply Organic

    Herbes de Provence Organic, 1 oz

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    $4.99/Jar
    $4.99
    Spectrum Naturals

    Canola Oil Organic, 32 Fl Oz

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    $11.59/Bottle
    $11.59

    + Goes well with: Substitutions

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    Pistachio Crusted Rack of Lamb
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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