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    Recipe

    Pesto Ravioli with Spinach & Tomatoes

    by: Eating Well

    Ingredients: 4

    Total Time 15 Minutes
    Servings 4
    Dietary Considerations

    This easy ravioli recipe calls for just five ingredients but is loaded with fresh flavors. By using grape tomatoes, prewashed spinach and prepared pesto, we eliminate all prep work, making this 15-minute Caprese-inspired ravioli the ideal weeknight meal.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Baby Spinach Salad Organic, 5 oz

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    $2.49/Pack
    $2.49
    Bear Pond Farm

    Premium Basil Nut Free Pesto, 6.3 oz

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    $7.29/Tub
    $7.29
    PCC

    Ravioli Five Cheese Fresh Pasta, 8 oz

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    $6.59/Pack
    $6.59
    Whole Foods / PCC

    Grape Tomato Organic, 1 pint

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    $4.99/Item
    $4.99

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99

    + Goes well with: Substitutions

    365 Everyday Value

    Ravioli Four Cheese Organic Frozen, 22 oz

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    $7.49/Bag
    $7.49
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    Pesto Ravioli with Spinach & Tomatoes
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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