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    Recipe

    Pesto Chicken Sandwich

    by: Beyond the Chicken Coop

    Ingredients: 6

    Total Time 30 Minutes
    Servings 4
    Dietary Considerations

    A grilled chicken breast served on a ciabatta roll with pesto, cheese, arugula and tomatoes. SO easy and so delicious.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Salad Bag Arugula Organic, 5 Ounce

    Full Details
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    $1.99/Bag
    $1.99
    Bear Pond Farm

    Premium Basil Nut Free Pesto, 6.3 oz

    Full Details
    swap-imgSwap Ingredient
    $7.29/Tub
    $7.29
    BelGioioso

    Fresh Mozzarella Sliced, 16 oz

    Full Details
    swap-imgSwap Ingredient
    $9.99/Pack
    $9.99
    Grand Central Bakery

    Bread Ciabatta, 16 Ounce

    Full Details
    swap-imgSwap Ingredient
    $4.99/Item
    $4.99
    PCC

    Grilled Chicken Breast, 1 Pound

    Full Details
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    $15.99/Pound
    $15.99
    Whole Foods / PCC

    Tomato On-The-Vine Organic, 1 Each

    Full Details
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    $0.99/Item
    $0.99

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

    Full Details
    swap-imgSwap Ingredient
    $15.99/Bottle
    $15.99

    + Goes well with: Substitutions

    PCC

    Organic Boneless Skinless Chicken Breast, 1 lb

    Full Details
    swap-imgSwap Ingredient
    $10.99/Pound
    $10.99
    ×
    Swap Groceries
    Pesto Chicken Sandwich
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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