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Recipe

Peaches, Burrata and Prosciutto

by: Once Upon a Chef

Ingredients: 5

Total Time 20 Minutes
Servings 4
Dietary Considerations

This is a fun play on the classic Caprese salad. Creamy burrata replaces mozzarella and peaches make a luscious stand-in for tomatoes.

Directions
$0.00 ($0.00 per serving)

Recipe calls for:

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

Aurora Natural

Pine Nuts Organic, 4 oz

Full Details
$9.79/Container
$9.79
BelGioioso

Burrata, 8 oz

Full Details
$7.99/Tub
$7.99
Creminelli

Prosciutto Sliced, 2 Ounce

Full Details
$6.49/Pack
$6.49
That's Tasty

Basil Organic, 3 oz

Full Details
$5.99/Pack
$5.99
Whole Foods / PCC

Yellow Peach Organic, 1 Item

Full Details
$1.60/Item
$1.60

+ Add Pantry Staples Pantry Staples

California Olive Ranch

Olive Oil Everyday Extra Virgin, 33.8 oz

Full Details
$18.99/Bottle
$18.99
O

White Balsamic Vinegar, 10.1 fl oz

Full Details
$10.49/Bottle
$10.49
Trader Joe's

Black Peppercorn with Grinder, 1.8 oz

Full Details
$2.29/Item
$2.29

+ Goes well with: Substitutions

Peaches, Burrata and Prosciutto
$0.00 ($0.00 per serving)

Customer Reviews

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Central Market 90% Lean

Central Market 90% Lean

Angus Ground

$6.29
$6.29
$8.29
Sold out
/lb

Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

(1.5 lbs.) Flank Steak
(4) Green Onions
(4 cups) Broccoli Florets
(1 tsp) Fresh Ginger
(1 tbsp) Olive Oil
(3) Cloves
(1 tbsp) Garlic
(1) Shallot
(2 tbsp) Arrowroot Starch
(1/3 cup) Soy Sauce
(2 tbsp) Coconut Sugar

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