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    Recipe

    Peaches, Burrata and Prosciutto

    by: Once Upon a Chef

    Ingredients: 5

    Total Time 20 Minutes
    Servings 4
    Dietary Considerations

    This is a fun play on the classic Caprese salad. Creamy burrata replaces mozzarella and peaches make a luscious stand-in for tomatoes.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Aurora Natural

    Pine Nuts Organic, 4 oz

    Full Details
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    $8.29/Container
    $8.29
    BelGioioso

    Burrata, 8 oz

    Full Details
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    $7.99/Tub
    $7.99
    Creminelli

    Prosciutto Sliced, 2 Ounce

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    $6.49/Pack
    $6.49
    That's Tasty

    Basil Organic, 3 oz

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    $5.99/Pack
    $5.99
    Whole Foods / PCC

    Yellow Peach Organic, 1 Item

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    $1.60/Item
    $1.60

    + Add Pantry Staples Pantry Staples

    California Olive Ranch

    Olive Oil Everyday Extra Virgin, 33.8 oz

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    $18.99/Bottle
    $18.99
    O

    White Balsamic Vinegar, 10.1 fl oz

    Full Details
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    $10.49/Bottle
    $10.49

    + Goes well with: Substitutions

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    Peaches, Burrata and Prosciutto
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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