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    Recipe

    Pavlova

    by: Sally's Baking Addiction

    Ingredients: 2

    Total Time 4 Hours
    Servings 8
    Dietary Considerations

    Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. Pile high with lemon curd, whipped cream, and fresh fruit to make a naturally delicious gluten free dessert!

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    India Tree

    Superfine Caster Baking Sugar, 1 lb

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    $6.99/Bag
    $6.99

    + Add Pantry Staples Pantry Staples

    Bob's Red Mill

    Cornstarch, 18 Ounce

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    $3.19/Pack
    $3.19
    Simply Organic

    Vanilla Extract, 2 Fl Oz

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    $11.99/Bottle
    $11.99
    Spicely

    Cream of Tartar Organic, 3 oz

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    $7.99/Jar
    $7.99

    + Goes well with: Substitutions

    365 Everyday Value

    Whipped Cream Topping Light, 7 oz

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    $3.79/Bottle
    $3.79
    Whole Foods / PCC

    Strawberries Organic, 16 Ounce

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    $5.99/Pack
    $5.99
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    Pavlova
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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