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    Recipe

    Pastry Wrapped Cranberry Baked Brie

    by: Half Baked Harvest

    Ingredients: 4

    Total Time 45
    Servings 8
    Dietary Considerations

    Pastry Wrapped Cranberry Baked Brie, the holiday appetizer. It’s quick, easy, and most importantly…incredibly delicious. Store-bought puff pastry wrapped around creamy brie cheese with homemade cranberry sauce and toasted pecans.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    Aussie Bakery

    Puff Pastry Frozen, 17.3 oz

    Full Details
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    $7.29/Box
    $7.29
    Metropolitan Market

    Brie Cheese, 8.8 Oz

    Full Details
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    $9.99/Item
    $9.99
    Simply

    Orange Juice Pulp Free, 52 Fl Oz

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    $4.49/Bottle
    $4.49

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Cane Sugar Organic, 32 oz

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    $4.29/Bag
    $4.29
    365 Everyday Value

    Eggs Pasture Raised Large, 12 Count

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    $4.99/Carton
    $4.99
    365 Everyday Value

    Maple Syrup Pure 100% Grade A Organic, 12 Ounce

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    $8.29/Bottle
    $8.29
    365 Everyday Value

    Pecans Chopped, 8 oz

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    $7.99/Bag
    $7.99
    Redmond Real Salt

    Fine Sea Salt, 10 Ounce

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    $5.29/Item
    $5.29
    Simply Organic

    Vanilla Extract, 2 Fl Oz

    Full Details
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    $11.99/Bottle
    $11.99

    + Goes well with: Substitutions

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    Pastry Wrapped Cranberry Baked Brie
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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