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    Recipe

    Pastrami Roast Chicken with Schmaltzy Onions

    by: The Fresh Princess

    Ingredients: 3

    Total Time 1 hour 20 minutes
    Servings 5 to 7
    Dietary Considerations

    The pastrami spice rub is just magical and the synergy of the schmaltzy red onions with the dill made me feel like I was eating a bowl of matzo ball soup with my pastrami sandwich. The best part about this recipe is that it’s so easy to make with ingredients you most likely have on hand.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    PCC

    Organic Whole Chicken, 4-5 lbs

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    $19.29/Item
    $19.29
    That's Tasty

    Dill Fresh Organic, 0.5 oz

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    $2.99/Item
    $2.99
    Whole Foods / PCC

    Red Onion Organic, 1 Each

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    $1.99/Item
    $1.99

    + Add Pantry Staples Pantry Staples

    365 Everyday Value

    Light Brown Sugar Organic, 24 oz

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    $3.79/Bag
    $3.79
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Paprika Organic, 2.96 oz

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    $5.99/Jar
    $5.99
    Sir Kensington's

    Mustard Dijon, 11 oz

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    $5.99/Jar
    $5.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    $0.89/Item
    $0.89

    + Goes well with: Substitutions

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    Pastrami Roast Chicken with Schmaltzy Onions
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    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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