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Recipe

Pan Seared Halibut with Lemon Caper Sauce

by: A Family Feast

Ingredients: 4

Total Time 35 Minutes
Servings 2 Serving
Dietary Considerations

*GATHER'D DOES NOT SELL WINE* All in all, this elegant, flavorful, tender, moist, and flaky Pan Seared Halibut with Lemon Caper Sauce takes less than thirty minutes to cook.

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

365 Everyday Value

Capers Organic, 2 oz

$2.69/Jar
$2.69
PCC

Fresh Wild Alaska Halibut, 0.5 lb

$18.50/Half Pound
$18.50
Whole Foods / PCC

Italian Parsley Organic, 1 Bunch

$1.69/Bunch
$1.69
Whole Foods / PCC

Lemon Conventional, 1 Each

$0.89/Item
$0.89

+ Add Pantry Staples Pantry Staples

365 Everyday Value

Butter Salted Organic, 1 lb

$5.99/Box
$5.99
California Olive Ranch

Oil Olive Extra Virgin, 25.4 Fl Oz

$13.49/Bottle
$13.49
Redmond Real Salt

Kosher Sea Salt, 16 oz

$9.99/Pouch
$9.99
Trader Joe's

Black Peppercorn with Grinder, 1.8 oz

$2.29/Item
$2.29
Whole Foods / PCC

Garlic Regular Organic, 1 Each

$6.99/Item
$6.99

+ Goes well with: Substitutions

Whole Foods / PCC

Asparagus Organic, 1 Bunch

$6.99/Bunch
$6.99
Pan Seared Halibut with Lemon Caper Sauce
$0.00 ($0.00 per serving)

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