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    Recipe

    Orecchiette Pasta with Kale & Sausage

    by: The Modern Proper

    Ingredients: 6

    Total Time 25 Minutes
    Servings 4
    Dietary Considerations

    A sumptuous, quick, and creamy kale and sausage pasta recipe made with orecchiette for all of your weeknight needs.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Heavy Cream Organic, 16 oz

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    $4.39/Carton
    $4.39
    Montebello

    Orecchiette Organic, 16 oz

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    $5.69/Item
    $5.69
    PCC

    Pork Sausage Mild Italian, 13.3 oz

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    $8.99/Pack
    $8.99
    Whole Foods / PCC

    Kale Tuscan Dino Organic, 1 Each

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    $2.50/Item
    $2.50
    Whole Foods / PCC

    Lemon Organic, 1 Each

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    $1.29/Item
    $1.29

    + Add Pantry Staples Pantry Staples

    Frontier

    Red Chili Pepper Flakes, 1.2 oz

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    $4.49/Item
    $4.49
    Redmond Real Salt

    Fine Sea Salt, 26 oz

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    swap-imgSwap Ingredient
    $9.99/Pouch
    $9.99
    Whole Foods / PCC

    Garlic Regular Organic, 1 Each

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    swap-imgSwap Ingredient
    $0.89/Item
    $0.89

    + Goes well with: Substitutions

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    Swap Groceries
    Orecchiette Pasta with Kale & Sausage
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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