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Recipe

One Pot Summer Pasta

by: Cup of Jo

Ingredients: 10

Total Time 30 Minutes
Servings 6
Dietary Considerations

This super simple one-pot summer pasta is perfect for nights when everyone is going in different directions and eating at different times. This versatile recipe calls for any combination of summer vegetables — zucchini, kale, tomatoes, broccoli rabe, asparagus, artichokes, mushrooms — and it appears to work well with just about anything.

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

365 Everyday Value

Grated Cheese Parmesan, 5 oz

$2.99/Tub
$2.99
365 Everyday Value

Shells Pasta Organic, 16 oz

$1.69/Bag
$1.69
Organic Valley

Ricotta Cheese Organic, 15 Ounce

$8.49/Tub
$8.49
That's Tasty

Basil Fresh Organic, 0.5 oz

$2.49/Item
$2.49
Whole Foods / PCC

Baby Broccoli Broccolini Organic, 1 Each

$2.99/Item
$2.99
Whole Foods / PCC

Kale Organic, One Bunch

$2.99/Bunch
$2.99
Whole Foods / PCC

Lemon Conventional, 1 Each

$0.89/Item
$0.89
Whole Foods / PCC

Red Radishes Organic, One Bunch

$2.50/Bunch
$2.50
Whole Foods / PCC

Sweet Onion Organic, 1 Each

$1.49/Item
$1.49
Whole Foods / PCC

Zucchini Squash Organic, 1 Each

$2.79/Item
$2.79

+ Add Pantry Staples Pantry Staples

Redmond Real Salt

Kosher Sea Salt, 16 oz

$9.99/Pouch
$9.99
Simply Organic

Ground Black Pepper, 2.31 oz

$6.39/Jar
$6.39

+ Goes well with: Substitutions

Macrina Bakery

Baguette, 12 Ounce

$4.19/Item
$4.19
One Pot Summer Pasta
$0.00 ($0.00 per serving)

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