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One Pot Creamy Tomato Basil Pasta Bake

by: Half Baked Harvest

Ingredients: 10

Total Time 30 Minutes
Servings 6
Dietary Considerations

Creamy, spicy, tomato basil sauce made with fresh summer tomatoes, basil pesto, and a touch of red enchilada sauce for a little kick. All tossed with fettuccine (or any pasta of your choice!), creamy goat cheese and melty fontina, then topped with even more cheese and broiled to crispy perfection.

$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

365 Everyday Value

Fettuccine Organic, 16 oz

365 Everyday Value

Sundried Tomatoes Organic, 8.5 oz


Fresh Mozzarella Sliced, 16 oz

Cibo Fresh

Pesto Basil Classic, 6 Ounce

Hatch Chili Company

Enchilada Sauce Red Mild Organic, 15 oz


Sauce Marinara, 15.5 Ounce

That's Tasty

Basil Organic, 3 oz

Whole Foods / PCC

Fontina Valle D'Aosta Cheese, 0.5 lb

$22.99/Half Pound
Whole Foods / PCC

Red Cherry Tomatoes Organic, 1 Lb

Whole Foods Market

Goat Cheese Organic, 4 Ounce


+ Add Pantry Staples Pantry Staples

Organic Valley

Butter Salted Organic, 1 lb

Redmond Real Salt

Kosher Sea Salt, 16 oz

Simply Organic

Ground Black Pepper, 2.31 oz

Trader Joe's

Coconut Milk Unsweetened Organic, 13.5 oz


+ Goes well with: Substitutions

Macrina Bakery

Baguette, 12 Ounce

Trader Joe's

Dressing Balsamic & Fig Organic, 12 oz

Whole Foods Market

Salad Spring Mix Organic, 5 Ounce

One Pot Creamy Tomato Basil Pasta Bake
$0.00 ($0.00 per serving)

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