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    Recipe

    One Pan Honey Mustard Chicken and Vegetables

    by: The Modern Proper

    Ingredients: 6

    Total Time 1 Hour 15 Minutes
    Servings 6
    Dietary Considerations

    A zesty, one-pan spin on the classic meat-and-potatoes dinner. This Honey Mustard Chicken and Vegetables makes for a super-easy, healthy, flavor-packed weeknight dinner.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Mustard Dijon Organic, 8 Ounce

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    $2.99/Bottle
    $2.99
    PCC

    Organic Boneless Skinless Chicken Breast, 1 lb

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    $10.99/Pound
    $10.99
    That's Tasty

    Rosemary Fresh Organic, 0.5 oz

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    $2.49/Item
    $2.49
    Whole Foods Market

    French Green Beans, 8 Oz

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    $3.99/Bag
    $3.99
    Whole Foods / PCC

    Onion Shallot, 1 Each

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    $0.80/Item
    $0.80
    Whole Foods / PCC

    Potato Fingerling Mix Organic, 24 oz

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    $3.99/Bag
    $3.99

    + Add Pantry Staples Pantry Staples

    Bragg

    Apple Cider Vinegar Organic, 16 Fl Oz

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    $4.59/Bottle
    $4.59
    California Olive Ranch

    Oil Olive Extra Virgin, 25.4 Fl Oz

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    $15.99/Bottle
    $15.99
    My Local Honey

    Honey Raw Squeeze, 12 Ounce

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    $7.49/Bottle
    $7.49
    Redmond Real Salt

    Kosher Sea Salt, 16 oz

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    $9.99/Pouch
    $9.99
    Simply Organic

    Paprika Organic, 2.96 oz

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    $5.99/Jar
    $5.99

    + Goes well with: Substitutions

    Macrina Bakery

    Baguette, 12 Ounce

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    $4.19/Item
    $4.19
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    One Pan Honey Mustard Chicken and Vegetables
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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