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Recipe

One Pan Honey Mustard Chicken and Vegetables

by: The Modern Proper

Ingredients: 6

Total Time 1 Hour 15 Minutes
Servings 6
Dietary Considerations

A zesty, one-pan spin on the classic meat-and-potatoes dinner. This Honey Mustard Chicken and Vegetables makes for a super-easy, healthy, flavor-packed weeknight dinner.

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

365 Everyday Value

Mustard Dijon Organic, 8 Ounce

$2.49/Bottle
$2.49
PCC

Organic Boneless Skinless Chicken Breast, 1 lb

$9.99/Pound
$9.99
That's Tasty

Rosemary Fresh Organic, 0.5 oz

$2.49/Item
$2.49
Whole Foods / PCC

Onion Shallot, 1 Each

$0.80/Item
$0.80
Whole Foods / PCC

Potato Fingerling Mix Organic, 24 oz

$3.99/Bag
$3.99
Whole Foods Market

French Green Beans, 8 Oz

$3.99/Bag
$3.99

+ Add Pantry Staples Pantry Staples

Bragg

Apple Cider Vinegar Organic, 16 Fl Oz

$3.99/Bottle
$3.99
California Olive Ranch

Oil Olive Extra Virgin, 25.4 Fl Oz

$13.49/Bottle
$13.49
My Local Honey

Honey Raw Squeeze, 12 Ounce

$5.99/Bottle
$5.99
Redmond Real Salt

Kosher Sea Salt, 16 oz

$9.99/Pouch
$9.99
Simply Organic

Paprika Organic, 2.96 oz

$5.99/Jar
$5.99

+ Goes well with: Substitutions

Macrina Bakery

Baguette, 12 Ounce

$4.19/Item
$4.19
One Pan Honey Mustard Chicken and Vegetables
$0.00 ($0.00 per serving)

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