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    Recipe

    Naan Pizza with Prosciutto and Fig Jam

    by: Wine A Little Cook A Lot

    Ingredients: 6

    Total Time 25 Minutes
    Servings 4 Flatbreads
    Dietary Considerations

    This pizza hits all of the flavor notes, from the sweet fig jam to peppery arugula with salty gorgonzola cheese and Proscuitto to round it out. Made with pre-baked naan, this comes together quickly for a light dinner or appetizer.

    Directions
    $0.00 ($0.00 per serving)

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Cheese Gorgonzola Crumbles Organic, 4 oz

    $4.19/Tub
    $4.19
    365 Everyday Value

    Salad Bag Arugula Organic, 5 Ounce

    $1.99/Bag
    $1.99
    Creminelli

    Prosciutto Sliced, 2 Ounce

    $6.49/Pack
    $6.49
    Dalmatia Imports

    Adriatic Fig Spread Organic, 8.5 oz

    $6.99/Jar
    $6.99
    Indianlife

    Naan Original, 17.6 oz - 5 ct

    $5.99/Item
    $5.99
    Nonna Pias

    Balsamic Glaze Classic, 8.45 oz

    $8.39/Bottle
    $8.39

    + Add Pantry Staples Pantry Staples

    + Goes well with: Substitutions

    365 Everyday Value

    Cheese Blue Crumbles Organic, 4 oz

    $4.29/Tub
    $4.29
    Whole Foods Market

    Goat Cheese Crumbles, 6 Ounce

    $5.99/Tub
    $5.99
    Naan Pizza with Prosciutto and Fig Jam
    $0.00 ($0.00 per serving)

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