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Recipe

Naan Pizza with Prosciutto and Fig Jam

by: Wine A Little Cook A Lot

Ingredients: 6

Total Time 25 Minutes
Servings 4 Flatbreads
Dietary Considerations

This pizza hits all of the flavor notes, from the sweet fig jam to peppery arugula with salty gorgonzola cheese and Proscuitto to round it out. Made with pre-baked naan, this comes together quickly for a light dinner or appetizer.

Directions
$0.00 ($0.00 per serving)

Shopping list for this recipe

Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

Main Ingredients Included

365 Everyday Value

Cheese Gorgonzola Crumbles Organic, 4 oz

$4.19/Tub
$4.19
365 Everyday Value

Salad Bag Arugula Organic, 5 Ounce

$1.99/Bag
$1.99
Creminelli

Prosciutto Sliced, 2 Ounce

$6.49/Pack
$6.49
Dalmatia Imports

Adriatic Fig Spread Organic, 8.5 oz

$6.99/Jar
$6.99
Indianlife

Naan Original, 17.6 oz - 5 ct

$5.99/Item
$5.99
Nonna Pias

Balsamic Glaze Classic, 8.45 oz

$8.39/Bottle
$8.39

+ Add Pantry Staples Pantry Staples

+ Goes well with: Substitutions

365 Everyday Value

Cheese Blue Crumbles Organic, 4 oz

$4.19/Tub
$4.19
Whole Foods Market

Goat Cheese Crumbles, 6 Ounce

$5.79/Tub
$5.79
Naan Pizza with Prosciutto and Fig Jam
$0.00 ($0.00 per serving)

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