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    Recipe

    Naan Pizza with Prosciutto and Fig Jam

    by: Wine A Little Cook A Lot

    Ingredients: 6

    Total Time 25 Minutes
    Servings 4 Flatbreads
    Dietary Considerations

    This pizza hits all of the flavor notes, from the sweet fig jam to peppery arugula with salty gorgonzola cheese and Proscuitto to round it out. Made with pre-baked naan, this comes together quickly for a light dinner or appetizer.

    Directions
    $0.00 ($0.00 per serving)

    Recipe calls for:

    Shopping list for this recipe

    Below is what we will shop for for this recipe. Adjust quantities, make substitutions, and add staples from the ingredient list here. Price per recipe will update automatically.

    Main Ingredients Included

    365 Everyday Value

    Cheese Gorgonzola Crumbles Organic, 4 oz

    Full Details
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    $4.19/Tub
    $4.19
    365 Everyday Value

    Salad Bag Arugula Organic, 5 Ounce

    Full Details
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    $1.99/Bag
    $1.99
    Creminelli

    Prosciutto Sliced, 2 Ounce

    Full Details
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    $6.49/Pack
    $6.49
    Dalmatia Imports

    Adriatic Fig Spread Organic, 8.5 oz

    Full Details
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    $6.99/Jar
    $6.99
    Indianlife

    Naan Original, 17.6 oz - 5 ct

    Full Details
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    $5.99/Item
    $5.99
    Nonna Pias

    Balsamic Glaze Classic, 8.45 oz

    Full Details
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    $8.39/Bottle
    $8.39

    + Add Pantry Staples Pantry Staples

    + Goes well with: Substitutions

    Whole Foods Market

    Goat Cheese Crumbles, 6 Ounce

    Full Details
    swap-imgSwap Ingredient
    $5.99/Tub
    $5.99
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    Naan Pizza with Prosciutto and Fig Jam
    $0.00 ($0.00 per serving)

    Customer Reviews

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    Central Market 90% Lean

    Central Market 90% Lean

    Angus Ground

    $6.29
    $6.29
    $8.29
    Sold out
    /lb

    Our Black Angus sirloin is lean, flavorful, and ground several times daily for freshness. Shape into burger patties for outdoor grilling, or roll into meatballs.

    (1.5 lbs.) Flank Steak
    (4) Green Onions
    (4 cups) Broccoli Florets
    (1 tsp) Fresh Ginger
    (1 tbsp) Olive Oil
    (3) Cloves
    (1 tbsp) Garlic
    (1) Shallot
    (2 tbsp) Arrowroot Starch
    (1/3 cup) Soy Sauce
    (2 tbsp) Coconut Sugar

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